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Ингредиенты
- 2 Tbsp. butter or possibly margarine - (about)
- 1 lb sliced mushrooms
- 1/4 c. finely minced onion
- 1/4 tsp grnd nutmeg
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 lrg Large eggs
- 1/4 c. fine dry bread crumbs
- 1/2 c. chopped fresh cilantro
- 1/2 lb asadero or possibly jack cheese shredded
Инструкции
- In a 10- to 12-inch frying pan over high heat, heat 2 Tbsp. butter. Add in mushrooms, onion, and nutmeg. Stir often till mushrooms are lightly browned, about 10 min. Season to taste with salt and pepper. Let cold.
- Meanwhile, in a bowl, beat Large eggs to blend with crumbs, cilantro, and all but 1/2 c. of the cheese.
- Coarsely chop the mushroom mix and stir into the egg mix. Pour into a buttered 8-inch square pan.
- Bake in a 325 degree oven till center feels hard when lightly pressed, about 30 min (about 20 min in a convection oven). Sprinkle proportionately with remaining cheese and bake just till it begins to heat, 3 to 4 min more (1 to 2 min in a convection oven). Remove from oven and let stand in pan till hot, at least 15 min, or possibly till cold. Cut into 1-inch pcs and arrange on a platter.
- This recipe yields 8 servings.
- Comments: If making up to 1 day ahead, cold, cover, and chill. Serve at room temperature or possibly reheat: bake, uncovered, in a 325 degree oven till hot, about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 123 | 65% |
| Total Fat 13.74g | 17% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 269mg | 11% |
| Potassium 251mg | 7% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.34g | 2% |
| Protein 11.76g | 19% |
