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Рецепт Mushroom Bocadillos
by Global Cookbook

Mushroom Bocadillos
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Ингредиенты

  • 2 Tbsp. butter or possibly margarine - (about)
  • 1 lb sliced mushrooms
  • 1/4 c. finely minced onion
  • 1/4 tsp grnd nutmeg
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 lrg Large eggs
  • 1/4 c. fine dry bread crumbs
  • 1/2 c. chopped fresh cilantro
  • 1/2 lb asadero or possibly jack cheese shredded

Инструкции

  1. In a 10- to 12-inch frying pan over high heat, heat 2 Tbsp. butter. Add in mushrooms, onion, and nutmeg. Stir often till mushrooms are lightly browned, about 10 min. Season to taste with salt and pepper. Let cold.
  2. Meanwhile, in a bowl, beat Large eggs to blend with crumbs, cilantro, and all but 1/2 c. of the cheese.
  3. Coarsely chop the mushroom mix and stir into the egg mix. Pour into a buttered 8-inch square pan.
  4. Bake in a 325 degree oven till center feels hard when lightly pressed, about 30 min (about 20 min in a convection oven). Sprinkle proportionately with remaining cheese and bake just till it begins to heat, 3 to 4 min more (1 to 2 min in a convection oven). Remove from oven and let stand in pan till hot, at least 15 min, or possibly till cold. Cut into 1-inch pcs and arrange on a platter.
  5. This recipe yields 8 servings.
  6. Comments: If making up to 1 day ahead, cold, cover, and chill. Serve at room temperature or possibly reheat: bake, uncovered, in a 325 degree oven till hot, about 10 min.