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Рецепт Cedar Plank Roasted Mushrooms With John

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Порций: 2

Ингредиенты

Cost per serving $3.60 view details

Инструкции

  1. For the mushroom crust, combine dry mushrooms in a food processor, and pulse till coarsely grnd. Add in salt, pepper, thyme, and lemon zest. Pulse till fine. Transfer to a small airtight container. Keeps up to 1 month. (
  2. Makes about 1/2 c.)
  3. Heat oven to 400 degrees. In a medium bowl, combine creminis, portobellos, chanterelles, shiitakes, mushroom crust, extra virgin olive oil, lemon juice, garlic, salt, pepper, and herbs. Toss to coat.
  4. Arrange mushrooms on cedar plank. Transfer to oven. Bake till edges are golden brown, 10 to 12 min. Garnish with thyme, rosemary, and sage, and slice of lemon.
  5. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 265  
Calories from Fat 130 49%
Total Fat 14.77g 18%
Saturated Fat 2.25g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2488mg 104%
Potassium 1235mg 35%
Total Carbs 31.59g 8%
Dietary Fiber 8.1g 27%
Sugars 4.02g 3%
Protein 8.09g 13%
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