Рецепт Roasted Mushroom with Thyme, Garlic and Butter
This is nice side dish or appetizer. We also have this as nibbles when having drinks :)
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Ингредиенты
- 1/2 kilo button mushrooms, cleaned
- 1 tbsp Canola oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tsp thyme, chopped/or dried is fine
- 1 tbsp lemon/calamansi juice
- salt and pepper to taste
Инструкции
- Oil a shallow non-stick pan with canola oil.
- Saute mushrooms in and add salt and pepper. Mix well.
- Place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Melt the butter over medium heat until it starts to brown.
- Remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the butter and season with salt and pepper to taste.
- Serve hot or even on a sizzling plate!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 83g | |
Calories 543 | |
Calories from Fat 529 | 97% |
Total Fat 60.15g | 75% |
Saturated Fat 30.22g | 121% |
Trans Fat 0.06g | |
Cholesterol 122mg | 41% |
Sodium 8mg | 0% |
Potassium 52mg | 1% |
Total Carbs 3.05g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.28g | 0% |
Protein 0.98g | 2% |