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Ингредиенты
- 1 x German chocolate cake mix
- 1 can Sweetened-condensed lowfat milk
- 3/4 jar of caramel fudge topping
- 3 x Heath candy bars (crushed)
- 12 ounce Carton of whipped topping
Инструкции
- Prepare the German chocolate cake per the package directions. While still hot, poke holes in top of cake with a fork. Pour a slightly warmed can of sweetened condensed lowfat milk over top of cake. Spread the caramel fudge ice cream topping onto the cake. Spread the whipped topping over the cake. Top the cake with the crushed Heath candy bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 111 | 48% |
| Total Fat 12.41g | 16% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 112mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.75g | 17% |
| Protein 2.91g | 5% |
