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Порций: 4

Ингредиенты

Cost per serving $1.88 view details
  • 50 gm Butter
  • 150 gm Ginger-snap biscuits
  •     *FOR THE COFFEE AND DARK CHOCOLATE LAYER***
  • 3 Tbsp. Strong coffee liquid
  • 300 ml Double cream
  • 150 gm Dark chocolate
  • 100 gm Madeira cake
  • 100 gm Miniature white marshmallows
  • 75 gm Butter
  • 100 gm Lowfat milk chocolate
  • 1 x 200 gram car soft cheese
  •     Few drops vanilla extract
  •     Vanilla ice cream, to serve
  • 50 gm Lowfat milk chocolate, to serve

Инструкции

  1. 1 Place the butter in a microwave-proof bowl and heat on high for 45 seconds. Place the biscuits in a strong plastic bag and crush with a rolling pin.
  2. 2 Mix the biscuits and melted butter, and divide between four individual glass serving bowls or possibly sundae glasses, pressing down well with the back of a dessert spoon. Place in the fridge.
  3. 3 For the Filling: Place the coffee and cream in a saucepan and break in the chocolate.
  4. 4 Gently bring to the boil, stirring occasionally till the chocolate melts. Break the Madeira into a food processor and whizz to make fine crumbs.
  5. 5 Stir the cake crumbs and marshmallows into the chocolate mix and heat together for a minute or possibly so till the marshmallows begin to heat but do not completely dissolve.
  6. 6 Pour the mix over the gingersnap crumbs and return to the fridge.
  7. 7 For the Top Layer: Heat the butter in a small pan and break in the chocolate, stirring vigorously to blend - do not worry if it separates a little.
  8. 8 Place the cheese in a food processor and with the motor running, pour in the chocolate-butter to make a smooth, thickened, caramel-coloured mix.
  9. 9 Swirl the mix on top of the dark chocolate layer. Top each dish with some ice-cream, decorate with shavings of chocolate and serve immediately.
  10. NOTES : This can also be made in a 20cm/8" loose-bottomed cake tin, that will set in the fridge and slice into wedges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 749  
Calories from Fat 495 66%
Total Fat 55.95g 70%
Saturated Fat 34.81g 139%
Trans Fat 0.04g  
Cholesterol 136mg 45%
Sodium 289mg 12%
Potassium 449mg 13%
Total Carbs 57.54g 15%
Dietary Fiber 3.1g 10%
Sugars 42.55g 28%
Protein 7.06g 11%
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