Рецепт Mostaccioli Italian Sauce & Meatballs
Порций: 4
Ингредиенты
- 1/2 c. onions
- 2 tbsp. extra virgin olive oil
- 3 (15 ounce.) cans whole tomatoes
- 1 (6 ounce.) can tomato paste
- 1 (15 ounce.) can tomato sauce
- 1/2 teaspoon red pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1 teaspoon salt
- Dash pepper
- 1/4 teaspoon marjoram
- 1/4 c. parsley
- 1 1/2 teaspoon oregano
- 1/2 teaspoon anise
- 2 cloves garlic, minced
- 2 bay leaves
- 1 box mostaccioli noodles, cooked
- Meatballs (recipe below)
- French bread
Инструкции
- Brown onions in extra virgin olive oil. Add in remaining sauce ingredients. Simmer 2 to 2 1/2 hrs, stirring occasionally and adding water as needed. Add in meatballs (recipe below) during last 30 min. Remove bay leaves. Serve with noodles and French bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 274g | |
Recipe makes 4 servings | |
Calories 244 | |
Calories from Fat 99 | 41% |
Total Fat 11.15g | 14% |
Saturated Fat 2.47g | 10% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 1779mg | 74% |
Potassium 1049mg | 30% |
Total Carbs 27.96g | 7% |
Dietary Fiber 5.0g | 17% |
Sugars 12.44g | 8% |
Protein 11.53g | 18% |