Рецепт Moroccan Fish Soup
This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.
Ингредиенты
- 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.)
- 1 large onion, peeled sliced and chopped
- 3 garlic cloves, peeled and crushed
- 3 carrots, peeled and chopped
- 2 tbsp chopped fresh flat-leaf parsley
- 2 tbsp chopped fresh cilantro
- 2 tbsp butter or olive oil
- 1/2 tsp ground nutmeg
- 1 tsp fresh ground black pepper
- 1 tsp salt
- Pinch cayenne pepper
- Juice of 1 lemon
- 6 cups water
Инструкции
- Skin and bone the fish if needed. Cut into small (3/4 inch) pieces
- Put all ingredients but the fish into a large soup pot, bring to boil, lower heat, and cook uncovered for 15 minutes.
- Add the fish and cook for a further 10 minutes
- Serve immediately
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 671g | |
Recipe makes 4 servings | |
Calories 313 | |
Calories from Fat 102 | 33% |
Total Fat 11.52g | 14% |
Saturated Fat 4.85g | 19% |
Trans Fat 0.0g | |
Cholesterol 160mg | 53% |
Sodium 858mg | 36% |
Potassium 982mg | 28% |
Total Carbs 8.5g | 2% |
Dietary Fiber 2.1g | 7% |
Sugars 3.53g | 2% |
Protein 41.94g | 67% |