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Порций: 4

Ингредиенты

Cost per serving $0.70 view details
  • 4 can Biscuits
  • 3/4 c. Sugar
  • 1 Tbsp. Cinnamon
  • 3/4 c. Butter
  • 1 c. Sugar

Инструкции

  1. Cut each biscuit into 4 sections. Mix 3/4 c. sugar and 1 Tbsp. cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 c. butter and 1 c. sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 min. Invert onto serving dish immediately. Cold and enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 4 servings
Calories 1129  
Calories from Fat 409 36%
Total Fat 46.25g 58%
Saturated Fat 24.68g 99%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 1085mg 45%
Potassium 144mg 4%
Total Carbs 169.75g 45%
Dietary Fiber 4.2g 14%
Sugars 87.78g 59%
Protein 11.94g 19%
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