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Ингредиенты
Инструкции
- Cut each biscuit into 4 sections. Mix 3/4 c. sugar and 1 Tbsp. cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 c. butter and 1 c. sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 min. Invert onto serving dish immediately. Cold and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 4 servings | |
| Calories 1129 | |
| Calories from Fat 409 | 36% |
| Total Fat 46.25g | 58% |
| Saturated Fat 24.68g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1085mg | 45% |
| Potassium 144mg | 4% |
| Total Carbs 169.75g | 45% |
| Dietary Fiber 4.2g | 14% |
| Sugars 87.78g | 59% |
| Protein 11.94g | 19% |
