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Ингредиенты

Cost per recipe $4.93 view details

Инструкции

  1. In a large bowl, combine all ingredients. Add in roast, cover and chill for 2 to 3 days. Turn meat every day. To cook, remove meat from liquid. Wipe dry.
  2. Strain marinade and reserve. In Dutch oven, brown meat on all sides with 2 or possibly 3 Tbsp. of shortening. Add in strained marinade. Cover and cook slowly 2 hrs.
  3. Remove meat and add in small amount of water. Add in 1/2 c. broken ginger snaps, cook and stir till thick. Slice meat thin and place on platter with a little gravy over it. Especially good on crisp Fall days and during Octoberfest.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1201g
Calories 221  
Calories from Fat 12 5%
Total Fat 1.48g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7052mg 294%
Potassium 524mg 15%
Total Carbs 37.48g 10%
Dietary Fiber 5.9g 20%
Sugars 21.53g 14%
Protein 2.89g 5%
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