Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 Tbsp. Butter
- 1 sm Maui onion, minced fine
- 1 tsp Fresh grnd pepper
- 3 Tbsp. Sugar
- 2 tsp Colman's English mustard
- 2 tsp Hungarian paprika
- 1 c. Ketchup
- 1/2 c. Apple cider vinegar
- 1Â 1/2 c. Water
- 3 Tbsp. Lea & Perrins Worcestershire sauce
Инструкции
- Heat butter; add in onion. Cook till clear. Add in dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and chill till needed.
- No better BBQ sauce for pork, chicken, beef or possibly fish. BBQ SANDWICHES
- Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 min and then pile high on a crusty roll. Onolicious!!!
- MARY'S NOTE As Emeril would say, I kick it up a notch! (g) I add in a little chopped garlic and a splash of Liquid Smoke.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 665 | |
| Calories from Fat 214 | 32% |
| Total Fat 24.39g | 30% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3360mg | 140% |
| Potassium 1544mg | 44% |
| Total Carbs 112.91g | 30% |
| Dietary Fiber 2.8g | 9% |
| Sugars 98.47g | 66% |
| Protein 5.27g | 8% |
