Рецепт Molten Chocolate Cakes

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Порций: 4

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Heat oven to 375 degrees. Generously grease four 6-oz custard c. with shortening and dust with bake mix. Place c. on a baking sheet.
  2. Heat butter and chocolate in a double boiler. Remove from heat; cold. Stir in bake mix. Transfer to a large bowl.
  3. With an electric mixer on high, beat Large eggs, egg yolks, sugar substitute and vanilla till almost hard peaks form, about 4 min.
  4. In three additions, fold egg mix into chocolate mix. Divide batter in c..
  5. Bake 8 to 9 min till toothpick inserted near edge comes out clean and inserted in center comes out with batter. Cold 3 min. Run knife around edge, turn upside down to release onto serving plates. Serve immediately
  6. This recipe yields 4 servings.
  7. Description: "Do not overbake these decadent little desserts - they should be gooey in the centers."

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 296  
Calories from Fat 256 86%
Total Fat 29.4g 37%
Saturated Fat 17.1g 68%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 165mg 7%
Potassium 167mg 5%
Total Carbs 6.65g 2%
Dietary Fiber 2.4g 8%
Sugars 2.13g 1%
Protein 6.5g 10%
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