Рецепт zesting up winter

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Ингредиенты

  • 6 diver scallops, shucked
  • 1/2 cup cauliflower puree
  • 1/4 cup roasted cauliflower florets
  • Lime gastrique
  • Lime Zest
  • Cauliflower Puree & Roasted Cauliflower
  • 1 head cauliflower, cut into small florets
  • Olive oil
  • Salt
  • White pepper
  • Before you get to steaming, make your roasted florets. Break up a couple of florets into mini florets for roasting and as a
  • garnish for the final dish. Preheat the oven to 400F, toss the mini
  • (micro?) florets with an ample amount of olive oil, salt, and pepper,
  • and roast until dark brown and crispy.
  • Lime Gastrique
  • 1/4 cup lime juice
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 420  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 177mg 5%
Total Carbs 106.69g 28%
Dietary Fiber 0.7g 2%
Sugars 101.65g 68%
Protein 0.65g 1%
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