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Порций: 2
Ингредиенты
- 2 T olive oil
- 3 T sliced, pickled jalapeños
- 1/2 cup pickled jalapeño juice, reserved from above
- 2 garlic cloves, thinly sliced
- 1/2 cup cilantro leaves
- 2 T toasted coriander seeds, crushed
- 1 t dried tarragon
- 1 t dried thyme
- 1 t kosher salt
- 2 T lemon juice
- Escabeche
- 1/2 white onion, thinly sliced
- 1 fresno chili, julienned
- 1 jalapeño, julienned
- 1 cup rice wine vinegar
- 1/4 cup sugar
- 1 T nigella seeds
- Tortillas, warmed (I used sprouted grain tortillas - if you have time, make your own!)
- Tomatillo Salsa (again something you can make)
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.14g | 9% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1756mg | 73% |
| Potassium 527mg | 15% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 5.8g | 19% |
| Sugars 29.01g | 19% |
| Protein 9.18g | 15% |
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