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Порций: 6
Ингредиенты
- Halibut with Sauteed Treviso Radicchio and Shiitake Vinaigrette
- 2 1/2 lb halibut filets, skin removed
- Olive oil
- 1/2 lb shiitake mushrooms
- 2 T finely minced shallot
- 2 T finely minced garlic
- 1 cup chicken stock
- 1 head treviso radicchio, root remove and "fingers" separated
- 2 t sherry vinegar
- 1 t aged balsamic vinegar or saba
- Kosher salt
- Fresh ground black pepper
- Chives, finely minced
- Chervil, picked
- Tarragon, chopped
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.06g | 8% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 204mg | 9% |
| Potassium 1325mg | 38% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.3g | 0% |
| Protein 55.3g | 88% |
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