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Add a photoПорций: 8
Ингредиенты
- 2 env unflavored gelatin
- 1 pt Plus
- 2 ounce Tomato juice
- 1/3 c. Red wine vinegar
- 1 tsp Salt
- 3 dsh Tabasco, more or possibly less
- 2 sm Tomatoes, peeled and diced
- 1/2 med Green pepper, diced
- 1 med Cucumber, pared and diced
- 1/2 c. Diced celery
- 1/4 c. Finely minced red onion
- 1 Tbsp. Minced chives
Инструкции
- In a medium saucepan, sprinkle gelatin over 1/4 c. tomato juice to soften.
- Place over low heat, stirring constantly till gelatin dissolves. Stir in remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice, stirring occasionally till consistency of unbeaten egg whites, about 15 min. Mix in vegetables. Stir. Pour into a 1-1/2 qt mold.
- Chill till hard, at least 6 hrs.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Potassium 142mg | 4% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.97g | 2% |
| Protein 0.68g | 1% |
