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Рецепт Mocha Mousse L'Orange

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4 голоса | 3889 визитов

Silky, smooth almost decadent! Barry White music on the deck...
lights low...and this delectable dessert in front of you...

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Порций: 6
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Cost per serving $0.79 view details

Инструкции

  1. In a small saucepan, heat the Kahlúa and orange
  2. liqueur and add the coffee granules. Stir until the
  3. coffee is dissolved and remove from heat.
  4. In a food processor or blender combine the tofu, cocoa,
  5. chocolate, orange peel and maple syrup or agave nectar
  6. and vanilla extract. Process for two to three minutes
  7. to thoroughly mix. Add in the coffee and liqueur mixture.
  8. Process for 10 to 12 minutes, until the mixture gets firm
  9. and creamy smooth.
  10. Empty into glass bowl and refrigerate at least an hour
  11. before serving.
  12. Spoon into wine or dessert glasses and garnish with mint
  13. leaves. You may choose to layer in creme freshe or non-dairy
  14. whipped topping.

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 6 servings
Calories 89  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 68mg 2%
Total Carbs 21.13g 6%
Dietary Fiber 0.3g 1%
Sugars 17.65g 12%
Protein 0.12g 0%
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