Это предварительный просмотр рецепта "Mocha Mousse L'Orange".

• Click here to print
• или вернитесь к рецепту Mocha Mousse L'Orange.

Рецепт Mocha Mousse L'Orange

by Rich H

Ингредиенты

2 (12 oz.) packages of extra firm silken tofu 1 1/2 Tbsp. of instant coffee 1 Tbsp. orange liqueur such as Grand Marniér 2 Tbsp. Kahlúa 1 small block of bakers chocolate, grated

1/2 cup of baking cocoa 1 Tbsp. freshly grated orange peel 1 Tbsp. vanilla extract 1/2 cup of pure maple syrup or agave nectar

Инструкции

1. In a small saucepan, heat the Kahlúa and orange
2. liqueur and add the coffee granules. Stir until the
3. coffee is dissolved and remove from heat.
4. In a food processor or blender combine the tofu, cocoa,
5. chocolate, orange peel and maple syrup or agave nectar
6. and vanilla extract. Process for two to three minutes
7. to thoroughly mix. Add in the coffee and liqueur mixture.
8. Process for 10 to 12 minutes, until the mixture gets firm
9. and creamy smooth.
10. Empty into glass bowl and refrigerate at least an hour
11. before serving.
12. Spoon into wine or dessert glasses and garnish with mint
13. leaves. You may choose to layer in creme freshe or non-dairy
14. whipped topping.

© 2025 CookEatShare