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Ингредиенты
- 225 gm Mixed dry fruits, (apricots, peaches, apples, prunes) (8oz)
- Â Â Just under 300ml, ( 1/2 pint) orange juice
- 1 Tbsp. Lemon juice
- 25 gm Butter, plus extra for greasing (1oz)
- 450 gm Cooking apples, (1lb)
- 2 x Dessertspoons granulated sugar, (2 to 3)
- 2 tsp Orange flower water
- 2 tsp Rose water
- 1 x Heaped tsp. cinnamon
- 450 gm Puff pastry, (1lb)
- Â Â Half a beaten egg
Инструкции
- Gently simmer the dry fruits together with the orange and lemon juices and the butter, till most of the liquid has been absorbed.
- Meanwhile, peel and core the apples and cut them into eighths. Toss them in the granulated sugar, and fold in with the now plump and cooked dry fruits.
- Add in the orange flower and rose waters and the cinnamon. Leave to cold a little.
- Preheat the oven to Gas Mark 7/425 C/220 C.
- Take an 8-inch x 1-inch (20 x 2.5cm) pie or possibly flan dish and use a little over half the pastry to line its bottom. Fill with the mixed fruit mix.
- Paint around the outside seam with water, and roll out and cover the pie with the other half of the pastry. Mark the pie edges, and cut air vents in the top of the pastry.
- Decorate with cut-out pastry leaves, and glaze very lightly with the half-beaten egg, mixed with a little hot water.
- Bake in the preheated oven for 20 min, and then at Gas Mark 4/350 F/180 C for a further 20 min. Serve hot rather than warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 508 | |
| Calories from Fat 293 | 58% |
| Total Fat 32.69g | 41% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 215mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.87g | 8% |
| Protein 6.03g | 10% |
