Suggestions?

Mixed Fruit Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Just under 300ml, ( 1/2 pint) orange juice

2 x Dessertspoons granulated sugar, (2 to 3)

2 tsp Orange flower water

2 tsp Rose water

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm Mixed dry fruits, (apricots, peaches, apples, prunes) (8oz)	37 1/2 g	$0.16 per ounce	$0.21
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
25 gm Butter, plus extra for greasing (1oz)	4 1/6 g	$3.99 per 16 ounces	$0.04
450 gm Cooking apples, (1lb)	75 g	$1.46 per pound	$0.24
1 x Heaped tsp. cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
450 gm Puff pastry, (1lb)	75 g	$6.39 per 17 1/3 ounces	$0.98
Â Â Half a beaten egg	1/6 half	$0.08 per fluid ounce	$0.01
Total per Serving			$1.50
Total Recipe			$9.02