Рецепт Mexican Pie
Порций: 1
Ингредиенты
- 1 1/2 c. corn meal 1 c. whole wheat flour
- 1 Tbsp. baking pwdr 1/2 tsp. salt (optional)
- 1 can cream style corn 1 c. low fat soy lowfat milk or possibly mix till all is proportionately moist and pour into 9X13 baking pan, spread proportionately. saute/fry in wine or possibly broth--
- 1 x onion, sliced
- 1 x bell pepper, minced
- 1 med zuchinni, minced
- 1 sm warm pepper, chopped (as much as you dare)
- 3 x cloves garlic, chopped
- 2 Tbsp. chili pwdr add in
- 2 c. cooked beans, whatever you have around
- 2 c. tomato sauce Simmer till it is thick and wonderful. Pour over crust Topping grated cheese
Инструкции
- Spread proportionately over casserole. Sprinkle with paprika. Bake at about 375 for about 1 hour. Serve with a salad or possibly a side of steamed veggies.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1426g | |
Calories 1345 | |
Calories from Fat 76 | 6% |
Total Fat 9.11g | 11% |
Saturated Fat 1.34g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5326mg | 222% |
Potassium 1643mg | 47% |
Total Carbs 300.72g | 80% |
Dietary Fiber 24.0g | 80% |
Sugars 27.22g | 18% |
Protein 29.94g | 48% |