Рецепт Mexican Bread Pudding (Capirotada)
Порций: 6
Ингредиенты
- 1 c. Brown sugar -- packed
- 1 1/2 c. Water
- 2 Tbsp. Margarine
- 1 tsp Grnd cinnamon
- 1 tsp Orange peel -- grated
- 5 c. French bread slices -- Toasted and cubed
- 1/2 c. Almonds -- blanched
- 1/2 c. Raisins
- 1 x Tart apples -- minced
- 1 c. Shredded Cheddar cheese
Инструкции
- Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 min. Layer half the bread cubes, almonds, (or possibly walnuts) raisins, apple and cheese into ungreased 1 1/2-qt casserole; repeat. Pour warm syrup over top. Bake uncovered in 350 degree oven till syrup is absorbed, 30-40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 370g | |
Recipe makes 6 servings | |
Calories 945 | |
Calories from Fat 173 | 18% |
Total Fat 19.85g | 25% |
Saturated Fat 6.16g | 25% |
Trans Fat 0.7g | |
Cholesterol 20mg | 7% |
Sodium 1460mg | 61% |
Potassium 538mg | 15% |
Total Carbs 164.98g | 44% |
Dietary Fiber 7.4g | 25% |
Sugars 52.32g | 35% |
Protein 31.07g | 50% |