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Рецепт Mexican Bread Pudding (Capirotada)
by Global Cookbook

Mexican Bread Pudding (Capirotada)
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Ингредиенты

  • 1 c. Brown sugar -- packed
  • 1 1/2 c. Water
  • 2 Tbsp. Margarine
  • 1 tsp Grnd cinnamon
  • 1 tsp Orange peel -- grated
  • 5 c. French bread slices -- Toasted and cubed
  • 1/2 c. Almonds -- blanched
  • 1/2 c. Raisins
  • 1 x Tart apples -- minced
  • 1 c. Shredded Cheddar cheese

Инструкции

  1. Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine, cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5 min. Layer half the bread cubes, almonds, (or possibly walnuts) raisins, apple and cheese into ungreased 1 1/2-qt casserole; repeat. Pour warm syrup over top. Bake uncovered in 350 degree oven till syrup is absorbed, 30-40 min.