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Рецепт Mexican Appetizer Platter

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0 голосов | 1824 визита
Порций: 12

Ингредиенты

Cost per serving $0.80 view details
  • 1 lb Lean grnd beef
  • 1 lrg Onion, minced Salt to taste
  • 1 lb Refried beans
  • 1 can (4-ounce) minced chilies, liquid removed
  • 1 1/2 c. Grated Monterey Jack cheese
  • 1 1/2 c. Grated mild Cheddar cheese
  • 3/4 c. Taco sauce
  • 3 x Green onions, minced
  • 1 can (2.25-ounce) sliced ripe olives, liquid removed
  • 1 med Avocado, mashed
  • 1 c. Lowfat sour cream Tortilla chips

Инструкции

  1. Brown beef and onion. DRAIN THOROUGHLY. Season with salt. Spread refried beans in a 10x15 ovenproof dish. Top with meat and onion mix. Sprinkle with minced chilies, then cheeses. Drizzle taco sauce over all. Bake, uncovered, at 400 degrees for 20 min. Garnish with green onions and olives. Mound avocado in center. Top with lowfat sour cream. Tuck tortilla chips around the outside edge of dish. Serve immediately.
  2. First 5 layers, meat through taco sauce, can be prepared in advance and chilled till cooking time.
  3. ANN TRUEMPER

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 262  
Calories from Fat 153 58%
Total Fat 17.1g 21%
Saturated Fat 8.72g 35%
Trans Fat 0.37g  
Cholesterol 56mg 19%
Sodium 505mg 21%
Potassium 333mg 10%
Total Carbs 10.1g 3%
Dietary Fiber 2.8g 9%
Sugars 1.95g 1%
Protein 16.99g 27%
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