Рецепт Methi Thepla - Gujarati Breakfast
Ингредиенты
- 1 Cup Kadalai Mavu | Gram flour
- 1 Cup Atta | Wheat flour
- 1 Cup Loosely packed chopped Methi leaves | Fenugreek Leaves
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Red Chilly Powder
- 1 tsp chilli-ginger paste
- 1/2 tsp Turmeric powder
- 2 Tbsp Oil
- Salt to taste
- Water for kneading
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1032g | |
Calories 258 | |
Calories from Fat 248 | 96% |
Total Fat 28.1g | 35% |
Saturated Fat 2.11g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 88mg | 3% |
Total Carbs 2.63g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 0.08g | 0% |
Protein 0.68g | 1% |