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Рецепт Methi Thepla - Gujarati Breakfast
by Nisha

Methi Thepla _ Gujarati Breakfast

A soft, mildly spiced theplas - a gujarati staple.

Prep time: 10 mins | Cook time: 15 mins | Total time: ~30 Mins | Yields: 11-12

Ingredients

Instructions

Mix all the ingredients in a bowl. Keep sprinkling water and knead it into a dough. Apply some oil on the dough and rest it for about half an hour.

Divide it into 10 equal portions. Start rolling out each portion like a chapathi but as thin as possible.

Heat a tawa | griddle. Once it is hot add the rolled out thepla.

Cook until brown spots appear on both sides. Follow the same with the rest of the dough.

Notes

This is a very good snack to take along in your trips. If you want to keep it for long, dont add methi leaves. Just plain theplas will do.