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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 370 | |
| Calories from Fat 152 | 41% |
| Total Fat 16.87g | 21% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 901mg | 38% |
| Potassium 613mg | 18% |
| Total Carbs 14.77g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.35g | 1% |
| Protein 38.18g | 61% |
