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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 246 | 84% |
| Total Fat 27.23g | 34% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 526mg | 22% |
| Potassium 373mg | 11% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 9.75g | 16% |
