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Ингредиенты
- 3 x 100g somerset goat's cheese
- 2 x Spanish onions
- 2 Tbsp. Extra virgin olive oil
- 1 ounce Butter Mixed green salad Rocket
- 3 Tbsp. Sherry vinegar
- 3 Tbsp. Caster sugar
- 4 x Sun dry tomatoes Salt & pepper
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Sherry vinegar
- 8 Tbsp. Extra virgin olive oil
- 8 Tbsp. Sesame oil Salt & pepper
Инструкции
- Make the dressing by combining the vinegars and seasoning and then vigorously whisking in the combined oils to make a 'creamy' emulsion. Chop the tomatoes very finely, add in them to the dressing, and leave to stand on one side. Peel the onions and slice them into rings, no more than 1/4in thick preferably finer.
- Put the oil and butter into a frying pan and heat over a moderate flame.
- Once the butter has finished bubling, add in the onion rings, stirring round till they are all well coated. Cook for about 15 min, tossing and stirring frequently till the onions have softened and taken on a little colour. Remove the pan from the heat and set aside.
- Slice the goats cheeses into halves. Turn the grill on high. Quickly dress the salad leaves with a little of the dressing and divide between 6 plates.
- Then place the cheese halves on a baking tray, cut side up, and put under for about 5 min, or possibly till the tops are covered with golden freckles and the cheese inside has started to heat. Put the onions back over a high flame and, stirring continually, tip in the sherry vinegar and sugar. Bubble furiously for a couple of min till you can see the juices have turned syrupy. Remove from the heat and season lavishly with salt and pepper.
- To serve, put a goat's cheese half on each plate with the salad and then strew with the sweet and sour onions. Finally, dress with another Tbsp. of the dressing, making sure which each plate gets a good sprinkling of sun-dry tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 427 | |
| Calories from Fat 294 | 69% |
| Total Fat 33.21g | 42% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 43mg | 2% |
| Potassium 204mg | 6% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.16g | 6% |
| Protein 4.88g | 8% |
