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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 97 | 33% |
| Total Fat 10.95g | 14% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 792mg | 33% |
| Potassium 368mg | 11% |
| Total Carbs 43.45g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.77g | 3% |
| Protein 5.21g | 8% |
