Рецепт Marinated Prime Rib Roast

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Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in this recipe tenderizes the roast.

Порций: 8-10


Cost per serving $3.32 view details


  1. In a big bowl mix together the soy sauce,worcestershire sauce,minced garlic,liquid smoke, olive oil, beef broth, pineapple tidbits with juice,mustard powder, ground cloves, coriander powder onion powder,bay leaves, black pepper, brown sugar,thyme and rosemary.
  2. Prick holes all over the roast with a two pronged fork, rub rib roast with salt and flour thoroughly.
  3. In a roasting pan put prime rib and pour marinade over roast. Cover, and refrigerate for at least 3 hrs, basting at least twice. Pre-heat oven to 400F
  4. Insert a roasting thermometer into the middle of the roast, make sure the thermometer does not touch any bone.
  5. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
  6. Cook roast for 1 hr in the preheated oven. After the first hour, remove the aluminum foil. Baste prime rib, reduce heat to 325F and continue roasting for 1 more hr. The thermometer reading should be at least 140F for medium rare, and 170F for well done.
  7. Remove roasting pan from oven and let rest for about 30 minutes before slicing.
  8. Use the sauce from the drippings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 980g
Recipe makes 8 servings
Calories 1632  
Calories from Fat 992 61%
Total Fat 110.53g 138%
Saturated Fat 37.3g 149%
Trans Fat 0.0g  
Cholesterol 302mg 101%
Sodium 4640mg 193%
Potassium 2196mg 63%
Total Carbs 64.83g 17%
Dietary Fiber 1.5g 5%
Sugars 41.1g 27%
Protein 91.45g 146%
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