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Ингредиенты
- 1 (10 ounce.) pkg. frzn baby Brussels sprouts
- 1/2 c. Italian salad dressing
- 2 tbsp. diced onion
- 1 clove garlic, chopped
- 1 teaspoon dry parsley flakes
- 1/2 teaspoon dry dill weed
Инструкции
- Cook Brussels sprouts till tender. Drain and place in a shallow container. Combine other ingredients and pour over Brussels sprouts. Cover and refrigerateat least 8 hrs. Drain and serve with toothpicks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 247 | 76% |
| Total Fat 27.52g | 34% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 800mg | 33% |
| Potassium 558mg | 16% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.68g | 6% |
| Protein 4.95g | 8% |
