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Рецепт Maple Sugar Ice Cream

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Порций: 4

Ингредиенты

Cost per serving $3.69 view details

Инструкции

  1. Let the lowfat milk come to a boil. Beat 1 c. of sugar, flour and Large eggs, till the mix is light and creamy. Then stir into the boiling lowfat milk, cook till the flour is thoroughly cooked. Put away to cold. When cool, whip the cream, add in other c. of sugar and turn into the cooked mix and freeze.

Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 4 servings
Calories 809  
Calories from Fat 441 55%
Total Fat 50.12g 63%
Saturated Fat 30.41g 122%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 192mg 8%
Potassium 706mg 20%
Total Carbs 80.51g 21%
Dietary Fiber 0.0g 0%
Sugars 67.98g 45%
Protein 13.76g 22%
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