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Рецепт Maple Sugar Ice Cream
by Global Cookbook

Maple Sugar Ice Cream

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	Порций: 4

Ингредиенты

1 quart Cream
2 c. Maple sugar

2 x Large eggs
1 pt Lowfat milk Scant 1/2 c. flour

Инструкции

Let the lowfat milk come to a boil. Beat 1 c. of sugar, flour and Large eggs, till the mix is light and creamy. Then stir into the boiling lowfat milk, cook till the flour is thoroughly cooked. Put away to cold. When cool, whip the cream, add in other c. of sugar and turn into the cooked mix and freeze.