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Рецепт Mango Habanero Icecream

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Порций: 8

Ингредиенты

Cost per serving $0.36 view details
  • 2 x (dry) Habaneros
  • 1 x Mango, peeled, pitted
  • 1 quart Softened ice cream

Инструкции

  1. Puree 2 (dry) habaneros in a blender with one peeled and pitted mango.
  2. Fold into a litre of softened icecream and freeze.
  3. Instead of dry habaneros, I used fresh 'preserved' in vodka. I was lucky sufficient to find some in London recently, minced them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin ([email protected])

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 148  
Calories from Fat 66 45%
Total Fat 7.31g 9%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 53mg 2%
Potassium 159mg 5%
Total Carbs 18.61g 5%
Dietary Fiber 0.8g 3%
Sugars 16.65g 11%
Protein 2.4g 4%
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