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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 50 | 18% |
| Total Fat 5.62g | 7% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 481mg | 20% |
| Potassium 666mg | 19% |
| Total Carbs 23.09g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.34g | 2% |
| Protein 32.06g | 51% |
