Рецепт Picnic Macaroni Bean Salad
Порций: 6
Ингредиенты
- 1 c. cooked macaroni
- 2 c. red kidney beans, liquid removed
- 3 hard cooked Large eggs, minced
- 1 med. red onion, cut into rings
- 1 minced green pepper
- 1 c. prepared creamy salad dressing
Инструкции
- Gently toss and refrigerateat least 2 hrs before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 205g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 104 | 39% |
Total Fat 11.54g | 14% |
Saturated Fat 3.12g | 12% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 854mg | 36% |
Potassium 338mg | 10% |
Total Carbs 30.72g | 8% |
Dietary Fiber 5.5g | 18% |
Sugars 6.38g | 4% |
Protein 10.31g | 16% |