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Ингредиенты
- 1 c. uncooked elbow macaroni
- 1 c. shredded Cheddar cheese - (4 ounce)
- 1 med onion minced
- 1 med green bell pepper minced
- 1 can cream of mushroom soup - (10 3/4 ounce) undiluted
- 1 jar diced pimiento - (2 ounce) undrained
- 1/2 c. mayonnaise
- 1/2 c. lowfat milk
- 2 c. minced cooked chicken or possibly turkey
- 1/2 c. Italian-seasoned breadcrumbs
Инструкции
- Cook pasta according to package directions; drain.
- Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish.
- Bake at 350 degrees for 15 min. Sprinkle with breadcrumbs; bake 10 more min or possibly till golden brown.
- This recipe yields 6 servings. Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 539 | |
| Calories from Fat 300 | 56% |
| Total Fat 33.89g | 42% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 602mg | 25% |
| Potassium 326mg | 9% |
| Total Carbs 36.46g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.1g | 3% |
| Protein 21.82g | 35% |
