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Ингредиенты
- 3 c. Rhubarb, cut bite-size
- 1/3 c. Sugar
- 2/3 c. Quick oatmeal
- 1/3 c. Flour
- 3/4 c. Brown sugar, packed
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/4 c. Margarine
Инструкции
- Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in till crumbly.
- Sprinkle over rhubarb. MICROWAVE for 12 to 16 min on HIGH or possibly till rhubarb is tender. About 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.76g | 11% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 212mg | 6% |
| Total Carbs 51.86g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.4g | 26% |
| Protein 2.38g | 4% |
