Рецепт Lynda's No Bake Chocolate Mousse

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0 голосов | 783 визита
Порций: 12

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate till fluffy. Add in Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mix and mix in whipped cream. Pour into pan and refrigeratefor 3 hrs or possibly till set.
  2. Decorate with whopped cream and slivered almonds.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 216  
Calories from Fat 171 79%
Total Fat 19.29g 24%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 127mg 5%
Potassium 100mg 3%
Total Carbs 8.43g 2%
Dietary Fiber 0.0g 0%
Sugars 7.76g 5%
Protein 2.95g 5%
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