Рецепт Lynda's No Bake Chocolate Mousse
Порций: 12
Ингредиенты
- 1/3 c. Butter
- 1 1/4 c. Graham Wafer Crumbs
- 1/4 c. Sugar
- 1 pkt Envelope Gelatine
- 2/3 c. Water
- 1 x 8 ounce. pkg. cream cheese
- 4 ounce semi sweet choc.(melted)
- 1 can Eagle Brand Lowfat milk
- 1 tsp Vanilla
- 1 c. Whipping Cream (whipped)
Инструкции
- In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate till fluffy. Add in Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mix and mix in whipped cream. Pour into pan and refrigeratefor 3 hrs or possibly till set.
- Decorate with whopped cream and slivered almonds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 216 | |
Calories from Fat 171 | 79% |
Total Fat 19.29g | 24% |
Saturated Fat 11.69g | 47% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 127mg | 5% |
Potassium 100mg | 3% |
Total Carbs 8.43g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 7.76g | 5% |
Protein 2.95g | 5% |