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- Boil sugar and water to hard ball stage. Beat whites till stiff. Add in syrup slowly to egg whites, stirring constantly. Add in vanilla and beat till it holds its shape when dropped from a spoon. Drop onto wax paper and let cold. Don't make this on a rainy or possibly damp day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 79.01g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.4g | 52% |
| Protein 0.07g | 0% |
