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Рецепт Lucia's Linguine With Ricotta, Eggplant And Basil

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0 голосов | 954 визита
Порций: 4

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Put oil in saute/fry pan over medium high heat. Add in eggplant; saute/fry 3-4 min. Add in garlic and sweet red pepper; saute/fry 2-3 min. At this point, drop the linguine into kettle of boiling salted water for 1-3 min and cook till al dente. Add in red pepper flakes, Ricotta and basil to eggplant mix. Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix. Season with salt and pepper to taste. Transfer to plate and garnish with pine nuts and Parmesan.
  2. Makes 1 serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 227  
Calories from Fat 203 89%
Total Fat 23.1g 29%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 60mg 3%
Potassium 71mg 2%
Total Carbs 2.01g 1%
Dietary Fiber 0.3g 1%
Sugars 0.5g 0%
Protein 3.87g 6%
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