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Lucia's Linguine With Ricotta, Eggplant And Basil - Recipe Cost

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1/2 c. peeled, diced, salted and liquid removed eggplant
4 ounce. fresh egg linguine
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/4 teaspoon minced garlic 0.06 teaspoon
$4.00 per pound
$0.00
1/2 sweet red pepper, roasted, peeled and julienned 1/8 pepper
$2.19 per pound
$0.07
1/4 teaspoon warm red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1/3 c. Ricotta cheese 1 tablespoon
n/a
 
2 tbsp. julienned fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
2 tbsp. toasted pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
2 tbsp. Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $0.92
Total Recipe $3.69
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