Рецепт Lucia's Linguine With Ricotta,
Eggplant And Basil
Ингредиенты
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Инструкции
- Put oil in saute/fry pan over medium high heat. Add in eggplant; saute/fry 3-4 min. Add in garlic and sweet red pepper; saute/fry 2-3 min. At this point, drop the linguine into kettle of boiling salted water for 1-3 min and cook till al dente. Add in red pepper flakes, Ricotta and basil to eggplant mix. Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix. Season with salt and pepper to taste. Transfer to plate and garnish with pine nuts and Parmesan.
- Makes 1 serving.