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Рецепт Louisiana Chicken Jambalaya

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0 голосов | 1037 визитов
Порций: 12

Ингредиенты

Cost per serving $2.49 view details

Инструкции

  1. Put veg. oil in heavy iron pot. Add in onions, celery, garlic and tomato paste. Cook over medium heat till onions are wilted. Add in giblets and meat. Season with salt, black and red pepper. Cook till meat begins to brown. Stir often.
  2. Add in 1 c. cool water; cook about 40 min, stirring constantly. Add in green onion tops and parsley and simmer over low heat in uncovered pot for 15 min. Add in cooked rice and serve. Serves 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 282  
Calories from Fat 141 50%
Total Fat 15.85g 20%
Saturated Fat 3.04g 12%
Trans Fat 0.23g  
Cholesterol 211mg 70%
Sodium 469mg 20%
Potassium 306mg 9%
Total Carbs 15.54g 4%
Dietary Fiber 0.9g 3%
Sugars 1.32g 1%
Protein 18.32g 29%
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