Рецепт Liver Steak, French Style

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Порций: 4

Ингредиенты

Cost per serving $1.35 view details

Инструкции

  1. Slice onions and break into rings. Place rings in Teflon pan, cover and simmer till soft, 5 min. Remove cover, raise heat and brown onions.
  2. Remove onions. Add in liver to pan. Cover and simmer about 3 min on low heat. Turn liver and score

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 95  
Calories from Fat 20 21%
Total Fat 2.18g 3%
Saturated Fat 0.72g 3%
Trans Fat 0.1g  
Cholesterol 156mg 52%
Sodium 180mg 8%
Potassium 257mg 7%
Total Carbs 6.27g 2%
Dietary Fiber 1.2g 4%
Sugars 1.73g 1%
Protein 12.44g 20%
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