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Liver Steak, French Style - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Raw beef liver, 1/2 inch thick 2 oz
$6.99 per pound
$0.87
4 ounce Onion 1 oz
$0.79 per pound
$0.05
1 can Mushrooms, liquid removed 1/4 can
$1.45 per 4 ounces
$0.42
Total per Serving $1.35
Total Recipe $5.38
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