Рецепт Linguini With White Clam Sauce

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0 голосов | 1492 визита
Порций: 4

Ингредиенты

Cost per serving $0.76 view details
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Butter
  • 10 x Cloves garlic, chopped
  • 2 Tbsp. Snipped parsley
  • 1/2 tsp Dry oregano or possibly to taste
  • 1 1/2 tsp Salt
  • 4 can (7-ounce) chopped or possibly minced clams, drain and reserve liquid
  • 8 x -(up to)
  • 12 ounce Linguni

Инструкции

  1. Heat butter and extra virgin olive oil in a medium skillet. Saute/fry garlic in oil and butter till golden brown. Add in liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 min. Meanwhile, cook linguini by package directions. Drain. Add in clams to garlic mix and simmer 2 min. Place warm linguini on a heated platter. Pour sauce over and serve immediately.
  2. Yield: 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 453  
Calories from Fat 441 97%
Total Fat 50.07g 63%
Saturated Fat 18.32g 73%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1038mg 43%
Potassium 46mg 1%
Total Carbs 2.37g 1%
Dietary Fiber 0.3g 1%
Sugars 0.1g 0%
Protein 0.72g 1%
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