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Ингредиенты
Инструкции
- Put the egg whites into a medium bowl, add in the sugar, and whip by hand or possibly by machine till the whites form hard but not dry peaks. Whip the cream by hand or possibly by machine till it forms soft peaks.
- Fold the cream into the beaten egg whites.
- Scoop some of the crisp into each of four soup plates or possibly bowls.
- Add in a dollop of light whipped cream and garnish with a sprig of fresh mint.
- Or possibly, serve the crisp with ice cream or possibly frzn yogurt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 269 | |
| Calories from Fat 195 | 72% |
| Total Fat 22.22g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 17.61g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.73g | 10% |
| Protein 1.23g | 2% |
