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Ингредиенты
- 2 pt Ripe strawberries -- hulled, Sliced
- 1/3 c. Sugar -- or possibly more to taste
- 1 pt Raspberries
- 1/2 lb Cherries -- pitted, minced SHORTCAKE DOUGH
- 2 1/2 c. All-purpose flour
- 1/4 c. Cocoa pwdr
- 1/2 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 lrg Egg
- 3/4 c. Buttermilk -- cool
- 1/2 c. Lowfat milk -- + 2 tbsp, cool
- 2 tsp Orange zest -- finely Grated
- 3/4 c. Unsalted butter -- in 1/4" Pcs
- 3 Tbsp. Sugar -- for topping FILLING
- 1 1/2 c. Whipping cream -- cool
- 1 Tbsp. Sugar
- 1 1/2 tsp Vanilla
- 1/4 c. Powdered sugar -- (optional)
Инструкции
- Place strawberries in large bowl, add in sugar, gently toss. Set aside for at least 2 hrs. Using a fork, mash one-third of the berries; toss again, then add in raspberries and cherries. Let stand 1 hour. Adjust rack to lower third of oven; preheat oven to 400 degrees. Line a large baking sheet with parchment paper. The dough: Sift flour, cocoa pwdr, sugar, baking pwdr, baking soda, salt into a large bowl. Combine egg, buttermilk, lowfat milk, orange zest; stir to mix. Cut butter into dry ingredients till mix resembles coarse meal. Add in egg mix; stir just till it forms a soft, moist, sticky dough. Spoon 1/4-c. mounds of dough about 2 inches apart on the baking sheet. Sprinkle a little sugar over each mound; gently pat dough to 1/2- to 3/4 inch thickness. Bake about 20 min, or possibly till toothpick inserted into center comes out clean. Cold shortcakes on a wire rack.
- Topping: Whip cream with sugar and vanilla till soft peaks form. To assemble: Split shortcakes in half. Place bottom halves on dessert plates.
- Top each with berries and cherries, then with whipped cream. Set top of shortcakes on whipped cream. If you like, sprinkle with a light dusting of powdered sugar.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 161 | 41% |
| Total Fat 18.35g | 23% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 523mg | 22% |
| Potassium 200mg | 6% |
| Total Carbs 52.16g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 28.55g | 19% |
| Protein 5.3g | 8% |
